The world’s oceans are warming. Ocean warming is the strongest confirmation
that greenhouse gases are warming the planet.
The heat capacity of water is among the highest of common
substances. That means that water can absorb
a large amount of heat while its temperature changes only slightly. The measurable warming of the world’s oceans
indicates that a very large amount of heat has come from somewhere. The only credible source for so much heat is
the retention of heat by atmospheric greenhouse gases. Let’s look at the source of the data, and the
numbers.
ARGO Oceanographic Program
Rising ocean temperatures have been measured by
oceanographic surveys since the 1970s. However,
these ocean surveys were limited in geographic coverage and continuity of data
acquisition. A more comprehensive
system, ARGO, was put in place beginning in the early 2000s, with improvements
and new deployments continuing today.
Today, ARGO consists of nearly 4000 floats which continuously measure
ocean temperature, salinity, density and currents from the surface to 2000
meters.
ARGO floats measure temperature to an accuracy of
two-thousands (0.002) of a degree Celsius.
The floats are “parked” at 1000 meters, and every ten days submerge to
2000 meters and return to the surface, where data is broadcast to satellite
receivers. The system provides
comprehensive coverage worldwide except for polar latitudes, and continuous
measurements.
Ocean *Weather*
Like the atmosphere, ocean temperatures are seasonal,
cyclic, variable, and turbulent. The
large number of ARGO floats was designed to adequately measure and characterize
the variable temperatures of the ocean. The
volume of data acquired allow scientists to make maps of the changing water
temperature and calculate the total heat content in the ocean.
Observations
Surface temperatures are warming the fastest. NOAA presents charts of average ocean
temperature and ocean heat content according to water depth, based on ARGO
observations and earlier oceanographic studies.
Surface waters (0 – 100 m) have warmed by about 0.6 degrees
C on average since the late 1960s.
Intermediate waters (0 – 700 m) have warmed by a little over
0.2 degrees C on average since the late 1960s.
Relatively deep waters (0 – 2000 m) have warmed by about 0.1
degree C on average, since the late 1960s.
Over all depth increments observed, the rate of warming
seems to be slightly increasing.
Heat Content
The changing heat content of the ocean is a simple function
of the change in temperature. The heat
capacity (or specific heat) of water represents the amount of heat required to
change the temperature of a given volume of water. From an observed change in temperature, we
can back-calculate the amount of heat that has entered the ocean. The density and heat capacity of water change slightly with
pressure (and water depth). NOAA has calculated
the heat content of the ocean over various depth intervals from the temperature data and heat capacity.
The heat content of the ocean at intermediate depths (0 –
700 m) has increased by about 2 x 1023 joules since the late
1960s.
The heat content from the surface to 2000 meters (0 – 2000 m) has
increased by about 3 x 1023 joules since the late 1960s. This means that the heat content over the
interval from 700 m to 2000 m has increased by about 1 x 1023
joules, about half of the increase in heat content at intermediate water
depths.
Source of Increasing Heat
NOAA unfortunately did not report temperature change or heat
content in separate depth intervals, but only in overlapping intervals of 0 –
100 , 0 – 700, and 0 – 2000 meters.
Starting from the average change of temperature for each interval, I
calculated the heat content for 0 – 100 m, 100 – 700 m, and 700 – 2000 m. My figure for total heat content calculated
from temperature change exceeds the heat content reported by NOAA by 14%,
probably due to errors in my single-point values for temperature or heat
capacity over these depth intervals.
Temp
Rise (C)
|
Volume
(km3)
|
Density
(g/cc)
|
Mass
(kg)
|
Heat
Capacity (J/kg-C)
|
Change
in Heat Content (J)
|
|||
0 -
100 m
|
0.6
|
5.23E+07
|
1.025
|
5.10E+19
|
3928.00
|
1.20E+23
|
||
0 -
700 m
|
0.2
|
3.69E+08
|
1.034
|
3.57E+20
|
3421.50
|
2.44E+23
|
||
0 -
2000 m
|
0.1
|
1.36E+09
|
1.329
|
1.02E+21
|
3339.04
|
3.41E+23
|
Intervals
|
Change
in Heat Content
|
Percent
of Heat Change
|
Change
in Heat Content per 100 m
|
0 -
100 m
|
1.2E+23
|
35%
|
1.2E+23
|
100 m
- 700 m
|
1.2E+23
|
36%
|
2.1E+22
|
700 m
- 2000 m
|
9.6E+22
|
28%
|
7.4E+21
|
There is a large difference between the heat gained in the
upper 100 meters of the ocean and the heat gained at deeper levels by
equivalent volume. The ocean is clearly
heating from the surface downward. About
35% of the total heat increase has occurred in the upper 100 meters of the
ocean, about 36% in the next 600 meters, and about 28% in the next 1300
meters. Research on deep ocean currents shows
that heat is also being introduced into the deep ocean by currents, rather than
by conduction.
The geographic distribution of ocean heating also shows
atmospheric influence. The ARGO ocean
data shows distinct heating anomalies between 30 and 40 degrees of latitude,
north and south. These are the
down-welling points of large atmospheric convection cells termed Hadley cells. You can see atmospheric circulation in
observations of ocean warming.
Conclusion
The first post in this series quantified anthropogenic heating
and cooling, primarily from greenhouse gases, particularly CO2. This post looked at the largest heat sink on
earth – the oceans.
Net Anthropogenic heat absorbed by the planet from 1970 to 2016 was about 3.4 x 1023
joules. Over the same period, the heat
content of the oceans has increased by about 3.0 x 1023 joules. Anthropogenic heat is the only credible source for the heat appearing in the ocean, and the warming oceans confirm that greenhouse gases are, in fact, warming the planet.
References
Global Heat Budget #1: Anthropogenic Heat
Ocean heat content figures.
Ocean temperature figures.
Gridded temperature data in map view.
The Oceans Their Physics, Chemistry, and General Biology, UC
Press E-Books Collection, 1982-2004, University of California Press
Physical properties of sea water.